BUFFETS

Tricia Doyle offers a wide range of hot and cold buffet options for christenings, communions, anniversaries, engagements, products launches to press events. We will work with you to design a menu to suit your taste and budget.

COLD BUFFET sample menus

POACHED ORGANIC FRESH SALMON ON OR OFF THE BONE WITH HERBS
MIXED SEAFOOD PLATTER WITH DILL CRÈME FRAICHE (PRAWNS CRAB & SALMON)
MIXED SEAFOOD SALAD WITH THAI DRESSING
 MARINATED STIR FRY BEEF SALAD
ROAST FILLET OF BEEF WITH BASIL DRESSING
LEMON CHICKEN WITH CORIANDER MAYONNAISE
CHICKEN TIKKA WITH A MILD SPICEY MAYONNAISE
THAI STYLE CHICKEN WITH MANGO
SMOKED CHICKEN SALAD
 PORK STEAK WITH APRICOT STUFFING
COUNTRY TERRINE WITH PLUM CHUTNEY
ROAST LOIN OF KASSLER
HONEY GLAZED GAMMON ON THE BONE
GALANTINE OF TURKEY
CRISPY DUCK SALAD

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MIXED BABY LEAF SALAD WITH PINE NUTS
BABY LEAF SPINACH SALAD WITH APPLE & PICAN NUTS
CHINESE NOODLE & BEANSPROUT SALAD
TOMATO, MELON, CUCUMBER & MINT
FENNEL CUCUMBER & POPPY SEED SALAD
TOMATO, FETA & BLACK OLIVES
CHERRY TOMATO SALSA
CAULIFLOWER, BROCOLLI AND MANGETOUT SALAD
BROCCOLI, CHERRY TOMATO, HAZELNUT & FETA CHEESE
NEW POTATO SALAD
MIXED BEANS WITH WHOLEGRAIN MUSTARD DRESSING
ROASTED POTATO WITH ROSEMARY
MUSHROOMS WITH MIXED HERBS AND CINNAMON
TABBOULEH (BUCK WHAET WITH HERBS, LEMON & OLIVE OIL)
COUSCOUS & MOGRABIA WITH OVEN-DRIED TOMATOES
ROASTED AUBERGINE WITH SAFFRON YOGHURT – PISTACHIO & POMEGRANATE
 CARROT SALAD WITH CORIANDER & LEMON GRASS DRESSING
ROASTED MEDITERRANEAN VEGETABLE SALAD