HOT FORK SUPPER

Tricia Doyle offers a wide range of hot and cold buffet options for christenings, communions, anniversaries, engagements, products launches to press events. We will work with you to design a menu to suit your taste and budget.

HOT FORK BUFFET - Sample Menu

Beef with Mushrooms & Crème Fraiche
Mexican Beef with Smoked Chilli & Spices
Rustic Italian Beef with Tomatoes & Olives
Fillet of Beef Stroganoff
Beef flavoured with Cumin & Orange
Red Thai Style Beef
Marinated Stirfry Beef with Coriander, Ginger & Cardamom
Beef Bourguignon
Christmas Beef with Cranberries and Port

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Marinated Chicken with Chilli & Coriander
Chicken with Dijon Mustard & Tarragon
Chicken Provencal (Tomatoes & Peppers)
Malay Chicken with Cardamom, Ginger & Tomato
Chicken Tandoori with a Tomato & Coriander Sauce
Lemon Chicken with Tomato & Basil
 Chicken Basque with Chorizo
Yellow or Green Thai Chicken
Supreme of Chicken with Wild Mushrooms & Marsala

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Lamb with Courgettes & lime
Marinated lamb with Ginger & Honey
Lamb & Mushroom Korma
Lamb Tagine (Moroccan spices)
Braised Lamb Shanks

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Pork with Ginger & Pineapple
 Pork with Lemon, Wine, Cumin & Coriander
Pork with Apple & Calvados

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Organic Salmon with Spinach & Prawns in Puff Pastry
Roasted Monk Fish with Tomato & Basil
Seafood Tagliatelle
Thai Seafood (Lemon Grass, Basil and Coriander Sauce)
Tiger Prawns & Scallops with Ginger Sauce

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Roasted Mediterranean Vegetable Pappardelle
Spinach & Ricotta Lasagne with Pinenuts
Half Roasted Peppers filled with Tomato & Goats Cheese